Bite by Bite: Nourishments and Jamborees, by Aimee Nezhukumatathil (HarperCollins, 2024, 210pp HB, $26.99)
What? No Papaya, No Durian?
Bite by Bite is different from yet similar to author and poet Nezhukumatathil's first book, World of Wonders
and both are informative, delightful and magnificent!
The author relates her life story in bits and pieces, "bite by bite," using food as the fulcrum on which to reveal a food's history, etymology, and most of all, the love between family members and their trials and tribulations growing up in different cultures. The author's mother is Filipina and her father is from India. We also learn about the different food and recipes, many of them fruit and many of the fruit, tropical fruit. It was fun for me because one of my faves is the mangosteen (and the mango).
We have lovely illustrations from Fumi Nakamura again but this time they are more realistic in style (compared to World of Wonders).
From nuts and sandwiches to deserts and staples, this book should be read slowly, though that may be hard to do. Slowly because of the details, telling the story of that particular spice, for example. And each of the 40 short chapters conjures up something in the author's background to relish. But not only her background but also of sharing cooking with her children and their grandparents, and reminiscing about TV shows from the 60s.
I miss the chapter on papayas but not one on durians!
























